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| Gram's Chicken Pot Pie |
This is soooo smooth! Tender chook meat, peas, carrots and soup all poured right into a crust and baked. Eat while piping hot to warm tummies and flavor buds on a cold day! Just like Grandma used to make.
Ingredients :
- 1 (2 to 3 pound) complete bird
- 2 (nine inch) deep dish frozen pie crusts, thawed
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10 ounce) bundle frozen inexperienced peas, thawed
- 2 cups water, or as wished
- 1 teaspoon chook bouillon granules
Instructions :
| Prep : | Cook : 19M | Ready in : |
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Notes :
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