Iced Pumpkin Cookies Good Recipes

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Iced Pumpkin Cookies

"Wonderful highly spiced iced pumpkin cookies that both children and adults love!"

Ingredients :

2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons floor cinnamon
half of teaspoon ground nutmeg
half teaspoon ground cloves
half of teaspoon salt
1/2 cup butter, softened
1 half of cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
three tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 36M	Ready in : 1H20M

Preheat oven to 350 stages F (one hundred seventy five stages C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, floor cloves, and salt; set aside. Watch Now
In a medium bowl, cream collectively the half of cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter combination, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet via tablespoonfuls; flatten slightly. Watch Now
Bake for 15 to 20 mins inside the preheated oven. Cool cookies, then drizzle glaze with fork. Watch Now
To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as wished, to gain drizzling consistency. Watch Now

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, cook it lightly, and make smooth-up easier.

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