Italian Love Cake The Best Recipes

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Italian Love Cake

"Easy to make and scrumptious too!"

Ingredients :

1 (18.25 ounce) package chocolate cake blend
2 pints component-skim ricotta cheese
three/four cup white sugar
1 teaspoon vanilla extract
4 eggs
1 (three.Nine ounce) package deal instant chocolate pudding blend
1 cup milk
1 (12 ounce) field frozen whipped topping, thawed

Instructions :

Prep : 25M	Cook : 18M	Ready in : 2H55M

Prepare cake mix as directed on field. Pour batter into nine x thirteen x 2 inch greased baking dish. Set apart.
Combine ricotta cheese, sugar, vanilla, and eggs. Blend properly. Spread mixture frivolously over the pinnacle of the cake batter.
Bake at 350 ranges F (175 stages C) for seventy five minutes if using a pitcher baking dish, ninety minutes if using a steel pan.
Blend pudding blend and milk till thickened. Blend in whipped topping. Spread over cooled cake.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, prepare dinner it frivolously, and make easy-up simpler.

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