Italian Creme Layer Cake Best Family Recipes

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Italian Creme Layer Cake

"Make this recipe for a delicious and moist Italian creme layer cake crowned with coconut and pecans for a scrumptious and fashionable dessert."

Ingredients :

1 cup buttermilk
1 teaspoon baking soda
2 cups white sugar
half cup butter
1/2 cup vegetable oil
1/2 cup shortening
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
2 cups all-reason flour
1 (three.5 ounce) bundle flaked coconut
1 cup chopped pecans
1 (8 ounce) bundle cream cheese, softened
1/2 cup margarine, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Preheat oven to 325 stages F (a hundred sixty five stages C). Grease three 9 inch, spherical cake pans. Combine soda and buttermilk, and allow stand a few minutes.
In a massive bowl, cream sugar, half of cup butter, half of cup oil and shortening. Add egg yolks separately, beating nicely after each addition. Mix buttermilk mixture alternately with flour into creamed combination. Stir in 1 teaspoon vanilla.
In a huge glass or metallic mixing bowl, beat egg whites until stiff peaks shape. Fold 1/three of the whites into the batter, then fast fold in final whites until no streaks remain. Gently stir in 1 cup pecans and coconut.
Pour batter into organized pans. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out easy. Allow to chill.
To make the Cream Cheese Frosting: Beat collectively cream cheese, half of cup butter or margarine, 1 teaspoon vanilla, and confectioners' sugar. Stir in 1 cup chopped pecans. Frost and fill cooled cake with cream cheese frosting.

Notes :

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