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| Esther's Christmas Cookies |
"I make these every year and tuck them into Christmas baskets for friends and friends! Make sure you have a full day to bake as this makes loads of cookies!"
Ingredients :
- 1 half of cups butter
- 6 cups white sugar
- three eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 pound candied cherries, chopped
- 1/2 pound candied pineapple, coarsely chopped
- 5 cups chopped walnuts
- 1 pound golden raisins
- 6 cups self-rising flour
- 1 cup rolled oats
- 1 cup shredded coconut
- 1 tablespoon ground nutmeg
Instructions :
| Prep : 45M | Cook : 144M | Ready in : 1H |
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- In a VERY LARGE BOWL, cream collectively the butter and sugar until smooth. Beat within the eggs separately then stir within the vanilla and milk. Add candied cherries and pineapple, raisins and nuts combined with flour. Stir in oatmeal and coconut. Make balls the dimensions of a huge walnut and barely flatten. Place on ungreased cookie sheets.
- Bake at three hundred ranges F (one hundred fifty stages C) one pan at a time on center rack of oven, for 10 to twelve minutes, or till bottoms are mild brown. Cookies will appearance underdone.
- Sprinkle with nutmeg and leave on cookie sheet for 10 minutes to finish cooking. Transfer to cooling rack. Have plenty of containers ready!!
Notes :
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