Graduation Cake You Have To Try

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Graduation Cake

"This is the cake that I am going to make for my kids subsequent year after they graduate from excessive school. Great for university too."

Ingredients :

five 1/2 cups sifted cake flour
2 tablespoons baking powder
2 teaspoons salt
10 egg whites
1 cup white sugar
1 1/3 cups shortening
2 1/2 cups white sugar
1 three/4 cups milk
2 teaspoons vanilla extract
1 cup butter
8 cups sifted confectioners' sugar
4 teaspoons vanilla extract
half of teaspoon salt
half cup milk

Instructions :

Prep :	Cook : 24M	Ready in :

Measure sifted flour, upload baking powder and 2 teaspoons salt, and sift collectively three times. Beat egg whites until foamy, add 1 cup white sugar gradually, and maintain beating simplest until combination will stand in smooth peaks. Cream shortening, add 2 half cups white sugar regularly, and cream together until light and fluffy. Add flour, alternately with milk, a small quantity at a time, beating after each addition until clean. Add 2 teaspoons vanilla and egg whites and beat very well into batter.
Turn batter into one round 10 inch pan and one round eight inch pan, 3 inches deep, every coated on bottom with paper, filling every pan approximately 1/2 complete of batter. Bake in mild oven 350 degrees F (175 tiers C), putting the smaller layer toward front of oven for quicker and easier removal whilst performed. Bake the eight inch cake 1 hour, or till carried out; bake the 10 inch cake about 10 mins longer.
Cool desserts in pans on racks 15 minutes. Then loosen from sides of pans with spatula, flip out, do away with paper, and flip right side up on racks to chill. When thoroughly cooled, at the least 2 hours, brush cakes to eliminate any free crumbs. Prepare Creamy Butter Frosting and set apart approximately 2 cups of frosting for adorning. Spread with frosting. You can tint the frosting the shade or colorings you want and be capable of write on top of cake.
To Make Creamy Butter Frosting: Cream 1 cup butter or margarine; add a part of the confectioners' sugar progressively, blending after every addition. Mix in four teaspoons vanilla and half of teaspoon salt. Then upload closing sugar alternately with milk, till of right consistency to spread. Beat after each addition till easy. Makes approximately five cups. (While frosting cake, keep bowl of frosting covered with a humid cloth to save you drying.)

Notes :

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