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| Hot Fudge Frosting |
"This fudgy frosting will keep for two weeks within the fridge."
Ingredients :
- 3 (1 ounce) squares unsweetened chocolate
- 2 tablespoons butter
- half cup mild corn syrup
- 1/2 cup white sugar
- 1/four cup milk
- 1 teaspoon vanilla extract
Instructions :
| Prep : | Cook : 8M | Ready in : |
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- In a saucepan on very low heat, carefully soften the chocolate and butter, stirring constantly. Add the corn syrup, sugar, and milk. Increase heat to medium-high, carry to a boil, and cook dinner for five-eight minutes, stirring simplest now and again, till the aggregate will become a candy-like, gooey fudge. Remove from heat and stir in vanilla. Let relax to spreadable consistency.
Notes :
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