Five Flavor Pound Cake I Popular Recipes

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Five Flavor Pound Cake I

"Five flavors blending to create a superlative pound cake."

Ingredients :

1 cup butter, softened
1/2 cup shortening
three cups white sugar
5 eggs, beaten
three cups all-motive flour
half teaspoon baking powder
1 cup milk
1 teaspoon coconut extract
1 teaspoon lemon extract
1 teaspoon rum flavored extract
1 teaspoon butter flavored extract
1 teaspoon vanilla extract
half of cup white sugar
1/four cup water
half teaspoon coconut extract
half of teaspoon rum flavored extract
half teaspoon butter flavored extract
1/2 teaspoon lemon extract
half teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 14M	Ready in : 2H

Preheat oven to 325 tiers F (165 stages C). Grease a ten inch tube pan. In a small bowl, combine flour and baking powder. Set aside. In a measuring cup, integrate the milk and 1 teaspoon each coconut, lemon, rum, butter and vanilla extracts; set apart.
In a big blending bowl, cream butter, shortening and 3 cups sugar till light and fluffy. Add eggs, and beat until smooth. Beat in flour aggregate alternately with milk aggregate, beginning and finishing with flour mixture. Spoon aggregate into prepared pan.
Bake for 1 half of to 1 three/4 hours, or till cake tests performed. Cool in pan on wire rack for 10 minutes.
Turn cake out of pan onto twine rack. Place waxed paper beneath rack to capture glaze drippings. Slowly spoon Five Flavor Glaze onto top of hot cake. Cool absolutely.
To make the Five Flavor Glaze: In a saucepan, integrate half of cup sugar, water and 1/2 teaspoon every coconut, lemon, rum, butter and vanilla extracts. Bring to a boil, stirring until sugar is dissolved.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it flippantly, and make clean-up less complicated.

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