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| Flourless Brazil Nut Macaroons |
"Something distinctive and scrumptious. These take days to make."
Ingredients :
- 2 cups quick cooking oats
- three/4 cup white sugar
- 2 teaspoons orange zest
- half teaspoon salt
- half of cup vegetable oil
- 1 egg
- half of cup finely chopped Brazil nuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate in a single day.
- Day Two: Preheat oven to 350 tiers F (one hundred seventy five levels C).
- To the chilled combination, add the beaten egg and the nuts.
- To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of approximately 1-half inches among every one. Bake 15 minutes or until done.
Notes :
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