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| Fudge Crackles |
"Fudgey cookie, crackly at the out of doors and moist interior."
Ingredients :
- 7 (1 ounce) squares semisweet chocolate
- 2 (1 ounce) squares unsweetened chocolate
- three tablespoons butter, softened
- 1 cup white sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 3/four cup all-cause flour
- half of teaspoon baking powder
- 1/four teaspoon salt
- 1 cup semisweet chocolate chips
- half of cup chopped walnuts
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Chop chocolate and soften with 3 tablespoons butter or margarine within the pinnacle of a double boiler over simmering water. Stir until melted. Remove from hot water and funky barely.
- Mix collectively flour, baking powder and salt and set apart.
- Beat collectively sugar and eggs till thick and creamy. Mix in vanilla and melted chocolate. Add flour combination until nicely mixed. Add chocolate chips and nuts.
- Drop by means of teaspoonfuls about 1-1/2 inches aside on greased cookie sheet. Bake in a 350 degrees F (a hundred seventy five degrees C) oven for 8 minutes or till tops are cracked and bright. Cool on sheet 3-five mins. Remove to racks to chill completely.
Notes :
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