Halloween Layer Cake Popular Recipes

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Halloween Layer Cake

"Halloween is well known by young and old and I am enclosing a very good cake recipe for this kind of festive event."

Ingredients :

1 3/four cups cake flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups white sugar
1/three cup shortening
1 cup buttermilk
three egg whites
four (1 ounce) squares unsweetened chocolate, melted
1 teaspoon butter
1/three cup butter, softened
1 half of tablespoons orange zest
1 teaspoon lemon zest
1/four teaspoon salt
1 egg yolk
four cups sifted confectioners' sugar
1 tablespoon orange juice
2 teaspoons lemon juice

Instructions :

Prep : 30M	Cook : 24M	Ready in : 1H

Preheat oven to 350 ranges F (one hundred seventy five levels C). Line the bottoms of eight or 9 inch spherical cake pans with parchment paper.
Sift collectively the flour, baking soda, salt, and white sugar.
Beat shortening until light and fluffy. Mix in dry substances. Add three/4 cup of buttermilk and blend until all flour is dampened. Then beat with electric powered mixer. Add egg whites, melted chocolate, and closing buttermilk, beat nicely and pour batter into organized pans.
Bake at 350 ranges F (a hundred seventy five stages C) for half-hour. When cake is cool frost among layer and over top and aspects with Golden Orange Frosting. Mark outlines of Halloween cats and bats by using lightly urgent paper reduce-outs into frosting, then eliminating paper. Melt 1 rectangular unsweetened chocolate with 1 tsp. Butter. Using a broom, fill within the outlines with the chocolate combination.
To Make Golden Orange Frosting: Cream collectively butter, orange rind, lemon rind, and salt. Add egg yolk and mix properly. Add confectioners sugar, alternately with orange juice and lemon juice, beating well after every addition. Makes 2 cups frosting, or sufficient to cover tops and sides of nine inch layers.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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