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Irish Soda Bread II |
"Great addition to corned beef and cabbage on St. Patrick's Day."
Ingredients :
- 3 cups all-motive flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- half cup white sugar
- 1 half cups buttermilk
- half of cup raisins
- 2 eggs
- 1 tablespoon caraway seed
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 stages F (one hundred seventy five ranges C).
- Combine flour, baking powder, salt, and sugar. Beat eggs with buttermilk. Add the eggs and buttermilk into the flour aggregate; stir in raisins.
- Pour dough onto gently floured board. Shape into a round loaf, including flour if necessary. Place in a gently greased springform pan. Sprinkle pinnacle with caraway seeds if favored.
- Bake at 350 ranges F (a hundred seventy five ranges C) for 1 hour or till the bottom of the loaf sounds hollow when tapped.
Notes :
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