French Herb Bread You Have To Try

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French Herb Bread

"Crusty, chewy bread ribboned with a savory filling. This is an real French recipe."

Ingredients :

1 tablespoon lively dry yeast
2 tablespoons white sugar
1 teaspoon salt
3 1/2 cups all-purpose flour
1 cup milk
1 tablespoon distilled white vinegar
1/four cup water
1/4 cup margarine
half cup minced onion
1 clove garlic, minced
half teaspoon salt
1 tablespoon minced parsley
2 tablespoons margarine

Instructions :

Prep : 30M	Cook : 12M	Ready in : 2H40M

In a massive bowl combine the yeast, sugar, 1 teaspoon of the salt and 1 half cups of the flour.
In a sauce pan integrate the milk, water and 1/four cup of the butter or margarine till 110 ranges F (38 ranges C). Add milk combination and vinegar to the flour aggregate and blend at low speed of the mixer until moistened. Beat at medium pace for 3 mins.
Stir in 1 half of cups extra flour to form a sticky dough. Turn dough out onto a floured surface and knead including half of to one cup extra of flour until dough is easy and pliable. Place dough in a greased bowl and permit upward push in a warm area till doubled in volume.
Punch down dough and roll into a rectangle shape about 16x8 inches.
In a saucepan warmness the onion, garlic, half of teaspoon salt, parsley and 2 tablespoons butter or margarine until butter or margarine is melted. Spread over the dough rectangle and starting from the 16 inch aspect roll the dough up tightly like a jelly roll.
Place the bread seam aspect down onto a greased cookie sheet and allow rise till doubled in sized.
Preheat oven to 400 tiers F (205 tiers C).
Bake bread till golden brown approximately 20 to half-hour. Brush warm bread with melted butter and sprinkle with chopped parsley.

Notes :

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