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| Fudgies II |
"These are chocolaty, moist and wealthy. They nearly flavor like tarts. Tip: Do not overbeat cookie dough as soon as the flour is introduced; the cookies will then be hard instead of soft."
Ingredients :
- 3/4 cup butter
- 3/four cup white sugar
- 1/four cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 (1 ounce) squares unsweetened chocolate
- 1/4 teaspoon salt
- 2 cups all-cause flour
- 1 cup chopped walnuts (non-compulsory)
Instructions :
| Prep : | Cook : 21M | Ready in : |
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- Cream the butter until mild. Gradually beat inside the white and brown sugar ( on low velocity with a mixer if the use of one ) till creamy and mild. Beat inside the egg and vanilla.
- Melt the chocolate in a small, heavy saucepan over very low warmth. Stir chocolate into the butter mixture.
- Slowly stir in the salt and flour. Combine very well. Stir in walnuts, if favored.
- Shape into walnut-sized balls. Make an indentation with your thumb in each cookie. Bake at 350 stages F (a hundred and eighty levels C) for 10 to 12 mins till simply executed. Cool on rack.
Notes :
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