Herman Cinnamon Rolls So Tasty

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Herman Cinnamon Rolls

"Another recipe for the Herman Sweet Sourdough Starter if you're having trouble giving it away! Try completing these rolls together with your favored glaze!"

Ingredients :

2 cups Herman Sourdough Starter
3 cups all-motive flour
half teaspoon baking soda
1/2 teaspoon salt
three teaspoons baking powder
2 eggs, crushed
half of cup margarine
1 cup white sugar
three teaspoons floor cinnamon
2 tablespoons raisins (optionally available)
2 tablespoons chopped walnuts (optional)

Instructions :

Prep : 20M	Cook : 15M	Ready in : 1H30M

In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs till well combined.
Knead dough in bowl for 5 to 7 mins, or till mixture is smooth.
Let upward push in warm area until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread aggregate over dough. Sprinkle with walnuts or raisins, if preferred.
Starting on long aspect, roll up dough, jellyroll style. Press ends together to make a seam. Cut in 1-inch slices and area in an ungreased, 11x14 inch cake pan. Allow rolls upward thrust to double their size.
Bake in a preheated 325 F oven (a hundred sixty five diploma C) for 20 to twenty-five minutes, until gently browned.

Notes :

Get the recipe for Herman Sourdough Starter

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