Fondue Bread Popular Recipes

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Fondue Bread

"You'll be satisfied you placed the attempt into this recipe when you get a ring-shaped bread loaf full of Muenster cheese."

Ingredients :

3 1/2 teaspoons white sugar
2 teaspoons salt
1 tablespoon lively dry yeast
four cups all-reason flour
half of cup margarine
1 cup milk
1 egg
1 egg yolk
2 kilos Muenster cheese, shredded
1 egg white, crushed
2 tablespoons entire blanched almonds

Instructions :

Prep :	Cook : 20M	Ready in :

Heat milk and butter or margarine over low heat till very hot.
Combine sugar, salt, yeast, and 1 cup of flour in a large bowl. Stir in hot milk combination, and beat with mixer on medium pace for 2 mins. Beat in 1 extra cup of flour, and keep beating for two greater minutes. With a timber spoon, stir in sufficient flour (about 2 cups) to make a tender dough.
Knead the dough on a lightly floured surface for about 10 mins, including greater flour as important. Cover dough with bowl, and let rest for 15 mins.
Meanwhile, shred muenster cheese. Combine with 1 egg and 1 egg yolk.
On a lightly floured floor and with a floured rolling pin, roll dough into a 24 x 6 inch rectangle. Spoon the cheese combination into a log form lengthwise alongside the dough. Fold the dough over the cheese creating a 1 inch overlap, and pinch seam to seal. In a greased nine inch spherical cake pan, place roll, seam aspect down, to make a ring. Overlap the ends, and pinch to seal. Cover with a towel. Let relaxation 10 minutes.
Brush loaf with egg white, and garnish with blanched almonds, if desired. Bake at 350 degrees F (one hundred seventy five degrees C) for 1 hour, till loaf sounds hole whilst tapped. Remove bread from pan at once. Cool for 15 mins earlier than reducing into wedges.

Notes :

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