French Tourtiere Good Recipes

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French Tourtiere

"This recipe changed into given to me as part of a bridal bathe present. My husband loves meat and pies, so he was practically in heaven once I made this for him! I actually have extensively utilized a refrigerated pie crust and it is simply as top. Originally submitted to PieRecipe.Com."

Ingredients :

1 onion, chopped
half clove crushed garlic
2 tablespoons rendered bacon fats
1 half pounds ground red meat
three/four cup bird broth
1 teaspoon salt
1/four teaspoon ground black pepper
2 tablespoons chopped clean parsley
1 pinch ground mace
1 pinch ground sage
1 pinch floor savory
2 (9 inch) unbaked pie shells
2 tablespoons cream

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H20M

In a saucepan, saute onion and garlic in bacon drippings until light brown. Add floor pork. Cook till light brown, stirring until crumbly; drain. Stir in broth, salt and pepper. Cook for 10 mins or till liquid is sort of absorbed. Add spices and parsley. Cool to room temperature.
Spoon filling into pastry lined 9 inch deep dish pie plate. Top with ultimate pastry; seal edges and reduce vents. Brush with cream.
Bake at 425 levels F (220 stages C) for 20 mins. Reduce temperature to 350 ranges F (one hundred seventy five tiers C). Bake for 20 to half-hour longer, or until golden brown. Serve warm or bloodless.

Notes :

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