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Irish Bannock Good Recipes

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Irish Bannock

"A tasty loaf similar to a scone. Perfect for breakfast or as a snack with tea or espresso."

Ingredients :

  • 2 cups all-cause flour
  • 2 tablespoons white sugar
  • half of teaspoon baking powder
  • half teaspoon baking soda
  • half teaspoon salt
  • 2 tablespoons butter
  • 1 cup buttermilk
  • 1/2 cup dried currants

Instructions :

Prep : 15M Cook : 8M Ready in : 55M
  • Combine flour, sugar, baking soda, baking powder, and salt. Cut butter into flour combination with pastry cutter. Add buttermilk till dough is smooth. Stir in currants.
  • Turn dough out onto a gently floured surface. Knead for 5 minutes, or till easy. Form dough into a 7 inch round. Place on a gently oiled cake pan or cookie sheet. Cut half inch deep pass aspect to side. Score with move half of inch deep at the pinnacle.
  • Bake in a preheated 375 tiers F (a hundred ninety stages C) oven for forty mins.

Notes :

  • Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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