Fresh Carrot Souffle Good Recipes

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Fresh Carrot Souffle

"A carrot souffle as appropriate as your preferred restaurant makes!"

Ingredients :

1 3/4 kilos carrots, peeled and chopped
1 cup white sugar
1 1/2 teaspoons baking powder
1 half of teaspoons vanilla extract
2 tablespoons all-motive flour
three eggs, overwhelmed
half cup margarine, softened
2 teaspoons confectioners' sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H30M

Preheat oven to 350 levels F (one hundred seventy five tiers C).
In a huge pot of boiling water, prepare dinner the carrots until very smooth. Drain, and switch to a huge blending bowl.
While carrots are heat, use an electric mixer to conquer with sugar, baking powder, and vanilla extract until clean. Mix within the flour, eggs, and margarine. Transfer to a 2 quart baking dish.
Bake 1 hour inside the preheated oven, or until top is golden brown. Sprinkle gently with confectioners' sugar before serving.

Notes :

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