Fabulously Sweet Pear Cake You Have To Try

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Fabulously Sweet Pear Cake

"This is a recipe of my splendid-first rate grandmother's. It is wonderfully candy and fresh. It's so scrumptious, it in no way lasts long!"

Ingredients :

four fresh pears
1 cup white sugar
1 cup packed brown sugar
1 cup chopped pecans
1 cup vegetable oil
2 eggs
three cups all-reason flour
1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Peel and slice pears thin. Mix sliced pears with white sugar, brown sugar, and nuts and let sit for one hour. After sitting puree pear mixture in a blender.
Preheat oven to 350 levels F (175 levels C). Grease and flour one 13x9 inch pan.
By hand stir in until simply mixed; the flour, salt, and baking soda. Add dry elements to pear aggregate and upload oil, vanilla and eggs. Pour batter into organized pan.
Bake at 350 degrees F (one hundred seventy five tiers C) for 1 hour and 15 mins.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook dinner it frivolously, and make clean-up easier.

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