Fry Bread I So Tasty

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Fry Bread I

"A traditional North American treat. Serve with jam or honey."

Ingredients :

4 cups all-motive flour
half teaspoon salt
1 tablespoon baking powder
1 1/2 cups warm water (one hundred ten tiers F/45 stages C)
four cups shortening for frying

Instructions :

Prep : 15M	Cook : 12M	Ready in : 30M

Combine flour, salt, and baking powder. Stir in 1 half cups lukewarm water. Knead until smooth however now not sticky. Shape dough into balls approximately three inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the middle of every patty.
Fry one after the other in 1 inch of warm shortening, turning to brown on both facets. Drain on paper towels.

Notes :

We have determined the nutritional value of oil for frying based on a retention fee of 10% after cooking. The genuine quantity might also vary depending on prepare dinner time and temperature, element density, and the particular kind of oil used.

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