Four Egg Yellow Cake Popular Recipes

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Four Egg Yellow Cake

"This is our favorite yellow cake recipe. I typically do not get to position any icing on before it's far gone."

Ingredients :

1 cup shortening
2 cups white sugar
four eggs
2 teaspoons vanilla extract
2 three/4 cups all-reason flour
three teaspoons baking powder
1 teaspoon salt
1 3/four cups milk

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 tiers F (175 degrees C). Grease and flour one 9 x 13 inch pan.
Cream collectively shortening and sugar. Beat in eggs and vanilla.
In a separate bowl, integrate flour, baking powder, and salt. Add to creamed aggregate alternately with milk. Mix properly. Pour batter into prepared pan.
Bake for 45 mins, or till cake checks finished. Cool.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, cook it frivolously, and make easy-up easier.

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