Fudgey Peanut Butter Chip Muffins Good Recipes

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Fudgey Peanut Butter Chip Muffins

"Delicious fudgey muffins filled with peanut butter."

Ingredients :

half of cup applesauce
1/2 cup brief cooking oats
1/4 cup butter, softened
1/2 cup packed brown sugar
1 egg
half teaspoon vanilla extract
1/four cup Dutch method cocoa powder
half teaspoon baking soda
1/4 teaspoon ground cinnamon
1 cup peanut butter chips
1/four cup confectioners' sugar for dusting
half cup white sugar
1 cup all-reason flour

Instructions :

Prep :	Cook : 12M	Ready in :

Heat oven to 350 tiers F (a hundred seventy five stages C). Line muffin cups with paper bake cups.
In small bowl, stir together applesauce and oats; set apart. In huge bowl, beat butter, sugar, brown sugar, egg and vanilla until well blended. Add applesauce combination; combo well. Stir collectively flour, cocoa, baking soda and cinnamon, if preferred. Add to butter aggregate, mixing properly. Stir in peanut butter chips. Fill muffin cups three/4 complete with batter.
Bake 22 to 26 minutes or till wood select inserted in middle comes out clean. Cool slightly in pan on wire rack. Sprinkle muffin tops with confectioners' sugar, if desired. Serve warm.
Variation: Omit peanut butter chips, upload one cup of semi-sweet chocolate chips.

Notes :

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