German Wreaths Best Dishes

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German Wreaths

"Made with tough-boiled eggs! Often a Christmas cookie however exact any time."

Ingredients :

three/four cup shortening
1 1/2 cups confectioners' sugar
2 difficult-cooked eggs, chopped
2 cups all-motive flour
2 eggs, separated
1/three cup confectioners' sugar for adornment

Instructions :

Prep :	Cook : 60M	Ready in :

In massive bowl cream together shortening and confectioners' sugar. Beat in raw egg yolks and tough-boiled eggs. Gradually combo in flour. Cover dough and sit back for 8 hours or overnight.
Pre-heat oven to 350 levels F (a hundred seventy five levels C) and lightly grease cookie sheets.
Roll out dough on floured surface to 1/four inch thickness. Cut into pencil thick strips approximately 6 to 8 inches long.
For each cookie, braid 3 strips and shape right into a circle pinching ends together. Place cookies 1 inch aside on cookie sheets. Brush with the overwhelmed eggwhites. Sprinkle with confectioners' sugar.
Bake for 12 to fifteen minutes till gently coloured. Cool on wire racks.

Notes :

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