Hummingbird Cake I Best Family Recipes

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Hummingbird Cake I

"This is a odd name for a cake, however it is very good."

Ingredients :

three cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
half of teaspoon salt
1 teaspoon ground cinnamon
1 1/four cups vegetable oil
3 eggs
1 (8 ounce) can crushed pineapple with juice
2 cups diced bananas
1 cup chopped pecans
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 stages F (one hundred seventy five degrees C). Grease and flour a 12 cup Bundt pan.
Measure flour, sugar, soda, salt, cinnamon, oil, eggs, vanilla into mixing bowl. Beat until easy. Stir in pineapple with juice, bananas, and pecans. Pour into prepared pan.
Bake in oven for approximately 70 minutes. Turn cake out onto rack or plate after cooling for 20 mins. Cool, and ice with cream cheese icing.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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