Happy Birthday Cake So Tasty

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Happy Birthday Cake

"This is certainly one of my mother's cake recipes for a birthday. I love this recipe and it tastes superb."

Ingredients :

1 cup butter, room temperature
2 cups white sugar
1 teaspoon vanilla extract
4 eggs, separated, room temperature
three teaspoons baking powder
three cups all-motive flour
1 cup milk, room temperature
1 pinch salt

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H

Preheat oven to 350 levels F (175 levels C). Grease and flour one 9x13 inch pan or three eight- or 9-inch spherical layer cake pans.
Cream the butter and sugar collectively till easy and fluffy, about five minutes. Add the egg yolks one after the other, beating after every one. Mix in the vanilla extract.
Sift together the baking powder, flour, and salt. Add the flour combination to the creamed mixture in three batches, alternating with the milk. Blend after every addition. Scrape down the sides and backside of the bowl and beat an extra minute.
In a separate bowl, beat the egg whites with a dash of salt until stiff peaks shape. Fold one 1/3 of the egg whites into the cake batter to lighten it; lightly fold within the closing egg whites. Pour batter into prepared pan(s).
Bake in preheated oven until cake springs returned whilst touched lightly with a fingertip and a tester inserted in the center comes out smooth. Cake layers can be carried out baking after 25 minutes; a 9x13-inch cake may take 35 mins. Cool on cord rack.

Notes :

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