Greek Baklava The Best Recipes

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Greek Baklava

"A Greek preferred that makes everyone think you're a master chef and is sooo smooth to make!! I taught a Greek pal the way to make apple pie and he or she taught me this terrifi recipe. The phyllo dough for this recipe is observed within the freezer phase of most grocery stores. Add a bit lemon zest to the sugar sauce, if desired."

Ingredients :

1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey

Instructions :

Prep :	Cook : 18M	Ready in :

Preheat oven to 350 degrees F(one hundred seventy five tiers C). Butter the bottoms and aspects of a 9x13 inch pan. Watch Now
Chop nuts and toss with cinnamon. Set apart. Unroll phyllo dough. Cut complete stack in half of to fit pan. Cover phyllo with a dampened cloth to maintain from drying out as you work. Place two sheets of dough in pan, butter very well. Repeat till you have eight sheets layered. Sprinkle 2 - three tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you cross. The top layer have to be about 6 - 8 sheets deep. Watch Now
Using a sharp knife cut into diamond or rectangular shapes all the way to the bottom of the pan. You may cut into four long rows the make diagonal cuts. Bake for approximately 50 minutes till baklava is golden and crisp. Watch Now
Make sauce at the same time as baklava is baking. Boil sugar and water till sugar is melted. Add vanilla and honey. Simmer for approximately 20 minutes. Watch Now
Remove baklava from oven and right now spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it exposed as it gets soggy if it's miles wrapped up. Watch Now

Notes :

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