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Funnel Cakes III |
"Easy fried cakes very just like pancakes."
Ingredients :
- 1 egg
- 2/three cup milk
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 1 1/3 cups sifted all-motive flour
- three/4 teaspoon baking powder
- 1 quart vegetable oil for frying
- 1/four cup confectioners' sugar for dusting
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Beat egg. Mix in milk. Sift flour, salt, sugar, and baking powder; beat into egg mixture until smooth.
- Pour oil into a heavy pan until it's miles 1 inch deep. Heat to 375 stages F (one hundred ninety ranges C).
- Pour batter through funnel into oil with a circular motion to shape a spiral. Fry till lightly brown; flip over to brown the opposite facet. Cook to golden brown, and put off to drain on paper towels. Sprinkle with confectioner's sugar at the same time as still warm.
Notes :
- We have determined the nutritional fee of oil for frying based totally on a retention fee of 10% after cooking. The precise quantity may also range relying on cook time and temperature, factor density, and the particular sort of oil used.
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