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| Herb Biscuits |
"This is a notable recipe for showers, luncheons, or different parties. It may be without problems doubled or tripled."
Ingredients :
- 1 (12 ounce) bundle refrigerated buttermilk biscuit dough
- 1/2 cup melted butter
- 1 half teaspoons dried parsley
- 1 half of teaspoons dried dill weed
- 1/4 teaspoon dried minced onion
Instructions :
| Prep : 10M | Cook : 8M | Ready in : 22M |
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- In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
- Cut buttermilk biscuits into quarters. Roll every biscuit area in herb butter. Place in eight inch cake pan, with portions touching. Pour closing butter over biscuits.
- Bake in a 425 diploma F (220 degrees C) oven for 12 minutes. Serve warm.
Notes :
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