Icelandic Christmas Cake Best Dishes

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Icelandic Christmas Cake

"A precise ordinary cake (my grandfather loves it)."

Ingredients :

1 cup white sugar
three/4 cup butter
2 eggs
2 1/2 cups all-motive flour
2 teaspoons baking powder
three/4 cup milk
1/2 cup raisins
1/2 teaspoon lemon extract
half of teaspoon cardamom flavored extract

Instructions :

Prep :	Cook : 15M	Ready in :

Preheat oven to 350 stages F (175 stages C). Grease one eleven inch loaf pan.
Cream the butter or margarine and the sugar until light and fluffy. Add the eggs one at time beating well after every one. Stir within the milk, lemon and cardamom flavorings. Stir within the flour and the baking powder.
Sift a touch flour over the raisins then stir them into the batter. Pour the batter into the prepared pan.
Bake at 350 degrees F (one hundred seventy five tiers C) for fifty five to 60 minutes.

Notes :

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