German Marble Cake Best Family Recipes

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German Marble Cake

"This is a lovely cake with the flavor of almond and chocolate and it is almost like a pound cake."

Ingredients :

1 cup butter
1 half cups white sugar
4 eggs
1 cup milk
1 teaspoon almond extract
three 1/4 cups all-motive flour
1 tablespoon baking powder
1/8 teaspoon salt
1/four cup unsweetened cocoa powder
3 tablespoons darkish rum

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five tiers C). Grease and flour one 10 inch tube pan.
In a massive bowl, cream the butter with the sugar. Beat within the eggs, then the milk and almond extract.
In any other bowl, stir collectively the flour, baking powder and salt. Beat the flour aggregate into the creamed mixture. Turn half of the batter into some other bowl and stir inside the cocoa and rum.
Layer the light and dark batters by massive spoonfuls after which swirl slightly with a knife.
Bake the cake in at 350 diploma F (175 diploma C) for approximately 70 minutes, or till it tests performed with a toothpick. Transfer to a rack to cool. Makes about 14 to 16 servings.

Notes :

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