Hot Water Cornbread Tasty Recipes

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Hot Water Cornbread

"This is a totally old fashioned recipe. The cornbread is shaped into little desserts and fried, rather than baked. They are served with maple syrup or honey."

Ingredients :

1 cup cornmeal
1 teaspoon salt
1 teaspoon white sugar
1 tablespoon shortening
3/four cup boiling water

Instructions :

Prep : 5M	Cook : 6M	Ready in : 15M

In a medium bowl, integrate cornmeal, salt, and sugar. Add boiling water and shortening; stir till shortening melts.
Pour oil or bacon fat to a depth of half inch in a big skillet and warmth to 375 stages F (a hundred ninety tiers C).
Shape cornmeal aggregate into flattened balls the use of a heaping tablespoon as a measuring manual. Fry each in hot oil, turning as soon as, until crisp and golden brown, about five mins. Drain on paper towels. Serve straight away with maple syrup or honey.

Notes :

You can use bacon grease in area of the shortening, if desired.
Try the use of a Reynolds® gradual cooker liner for your gradual cooker for simpler cleanup.

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