Hummingbird Cake III Popular Recipes

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Hummingbird Cake III

"A tropical tasting cake, it's far the next first-rate aspect to a tropical excursion inside the center of winter. Also known as a Bumblebee Cake."

Ingredients :

three cups all-motive flour
2 cups white sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon floor cinnamon
three eggs, beaten
1 half cups vegetable oil
2 teaspoons vanilla extract
1 (eight ounce) can crushed pineapple, drained
1 cup chopped pecans
2 cups diced bananas
half of cup chopped pecans
1 (8 ounce) package deal cream cheese
half of cup butter, softened
four cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 stages F (a hundred seventy five levels C). Grease and flour a big cookie sheet with sides, or an 11 x 17 inch jelly roll pan.
Combine flour, white sugar, baking powder, salt, and cinnamon in a massive bowl. Add eggs and oil; stir until moistened. Do no longer beat. Stir in bananas, 2 teaspoons vanilla, pineapple, and 1 cup pecans.
Bake for 25 to half-hour, or till completed. Cool on a cord rack.
Beat half of cup pecans, cream cheese, butter or margarine, confectioners sugar, and 1 teaspoon vanilla together till mild and fluffy. Spread over the pinnacle of the cooled cake.

Notes :

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