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| Fudge |
"I double the recipe and installed a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and own family and friends will think you worked all the time on it . . . (smiles). You also can use peanut butter chips and make peanut butter fudge."
Ingredients :
- three cups semisweet chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1/4 cup butter
- 1 cup chopped walnuts (optional)
Instructions :
| Prep : | Cook : 16M | Ready in : |
|---|
- Place chocolate chips, sweetened condensed milk, and butter or margarine in massive microwaveable bowl. Zap in microwave on medium until chips are melted, about three-5 minute, stirring a few times at some point of cooking. Stir in nuts, if desired.
- Pour into properly-greased 8x8-inch glass baking dish. Refrigerate till set.
Notes :
- Reynolds® Aluminum foil can be used to maintain food moist, prepare dinner it lightly, and make smooth-up simpler.
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