Hot Cross Buns I The Best Recipes

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Hot Cross Buns I

"Hot cross buns! Hot cross buns!"

Ingredients :

three/4 cup heat water (110 stages F/45 ranges C)
three tablespoons butter
1 tablespoon immediately powdered milk
1/4 cup white sugar
three/eight teaspoon salt
1 egg
1 egg white
three cups all-reason flour
1 tablespoon energetic dry yeast
3/4 cup dried currants
1 teaspoon ground cinnamon
1 egg yolk
2 tablespoons water
half cup confectioners' sugar
1/four teaspoon vanilla extract
2 teaspoons milk

Instructions :

Prep : 20M	Cook : 12M	Ready in : 3H

Put heat water, butter, skim milk powder, 1/4 cup sugar, salt, egg, egg white, flour, and yeast in bread maker and start on dough software.
When 5 minutes of kneading are left, upload currants and cinnamon. Leave in system until double.
Punch down on floured surface, cowl, and let relaxation 10 mins.
Shape into 12 balls and area in a greased nine x 12 inch pan. Cover and permit rise in a heat region till double, about 35-forty mins.
Mix egg yolk and a couple of tablespoons water. Brush on balls.
Bake at 375 stages F (190 degrees C) for 20 mins. Remove from pan immediately and funky on wire rack.
To make crosses: mix collectively confectioners' sugar, vanilla, and milk. Place glaze in a piping bag or a sandwich bag with the nook snipped off; pipe a cross onto each roll.

Notes :

To make this recipe in a stand mixer, combine heat water and yeast inside the bowl of the mixer and let soften for approximately five mins. Add flour, milk powder, sugar, salt, egg, and egg white. Mix on low pace using the dough hook, scraping the dough down occasionally, for 10 mins. Add the softened butter, cinnamon, and currants and blend for an additional 5 minutes. Transfer the dough to a greased bowl, cover it with plastic wrap and a kitchen towel, and permit it to rise until doubled, approximately 1 hour. Proceed with the recipe instructions.
Reynolds® Aluminum foil can be used to preserve meals wet, cook it evenly, and make smooth-up less complicated.

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