Fancy Crescents Best Family Recipes

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Fancy Crescents

"These are wealthy little things that soften for your mouth."

Ingredients :

2 cups all-purpose flour
1 cup margarine
1 egg yolk
three/four cup sour cream
1/4 cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 48M	Ready in : 5H

Combine flour and butter in big bowl. Cut in butter till combination is crumbly.
In a separate bowl beat egg yolk and sour cream together with spoon. Add to flour combination. Mix together nicely. Chill blanketed in fridge as a minimum four hours. If you're making this in the evening, store overnight.
Stir sugar and cinnamon together to apply in place of flour for rolling dough. Sprinkle a few over running floor. Roll about 1/4-1/3 of dough into circle about 10 inches in diameter, sprinkling with sugar-cinnamon aggregate on both sides as wished both to roll and for taste. Cut in sixteen pie form wedges. Beginning at outer extensive part, roll towards middle. Arrange on ungreased baking sheet near together, not touching.
Bake in a preheated 375 stages F (190 stages C) oven for 25 to 30 minutes, until browned.

Notes :

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