Hot Cross Buns II The Best Recipes

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Hot Cross Buns II

"Whole wheat hot go buns from scratch."

Ingredients :

1 tablespoon energetic dry yeast
1 1/4 cups warm milk (a hundred and ten stages F)
2 eggs, crushed
1/three cup butter, softened
4 cups entire wheat flour
half of teaspoon salt
half teaspoon floor nutmeg
half cup currants
three ounces candied blended fruit peel
1/3 cup honey
1 cup all-cause flour
half cup shortening
1 egg, gently overwhelmed
2 tablespoons milk

Instructions :

Prep : 40M	Cook : 6M	Ready in : 2H30M

In a small bowl, sprinkle the yeast over 1/2 the nice and cozy milk. Let stand till creamy, approximately 15 minutes.
In another bowl, blend two eggs and butter into the final heat milk.
Place the whole wheat flour in a mixing bowl and add the salt, nutmeg, currants, and candied citrus peel. Make a nicely within the middle and put in the yeast mixture, butter and egg combination, and honey. When the dough has pulled together, turn it out onto a lightly floured surface and knead until clean and supple, about 8 minutes.
Lightly oil a big mixing bowl, location the dough inside the bowl and flip to coat with oil. Cover with a moist cloth and let upward push in a heat area until doubled in quantity, approximately 1 hour. Meanwhile, make the crosses for the buns: Mix together 1 cup flour and 1/2 cup shortening to make a pastry. Roll out the pastry and reduce in thin strips, set aside.
Deflate the dough and turn it out onto a gently floured surface. Divide into sixteen same pieces and form into round buns. Place them on lightly greased baking sheets
Hanging the prepared strips of dough over the buns loosely so they contact the baking sheets on every aspect. This permits for the enlargement of the buns. Preheat oven to 400 stages F (two hundred degrees C).
Beat together one egg and 1/four cup plus 2 tablespoons milk. Brush the buns with this combination and depart them in a warm place for 20 mins to upward push.
Place a tray of warm water inside the backside of the oven to make it steamy. This gives the buns a skinny, tender crust. Bake the buns at 400 degrees F (200 stages C) for 20 mins, or till they're golden-brown. Cool them on twine racks and serve them break up and buttered.

Notes :

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