Fruit Cocktail Cake Best Dishes

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Fruit Cocktail Cake

"Very moist and fruity cake, no oil delivered, brief and easy. Especially delicious when served with whipped cream. Originally submitted to ThanksgivingRecipe.Com. "

Ingredients :

1 cup all-reason flour
1 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon vanilla extract
1 (sixteen ounce) can fruit cocktail
half cup packed brown sugar

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 tiers F (175 stages C). Lightly grease one 9x9 inch rectangular baking pan.
Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until mixed. Pour batter into the prepared pan and sprinkle the pinnacle with the brown sugar.
Bake at 350 ranges F (a hundred seventy five tiers C) for 40 minutes or until golden brown and organization.

Notes :

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