German Christmas Gingerbread Best Dishes

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German Christmas Gingerbread

"This is a great recipe for Christmas and very extraordinary to our North American one."

Ingredients :

1 cup butter, softened
2 cups packed brown sugar
3 eggs
2/3 cup honey
1/four cup orange liqueur
1 cup bitter cream
half of cup orange juice
1 2/three cups all-purpose flour
1 cup whole wheat flour
four teaspoons baking powder
2 teaspoons ground ginger
1 teaspoon floor cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon floor cloves
1 cup raisins
1 cup blanched slivered almonds

Instructions :

Prep :	Cook : 14M	Ready in :

Whisk together the flours, baking powder, and spices.
In a huge bowl, cream the butter or margarine with the brown sugar. Beat inside the eggs, then the honey, orange liqueur, bitter cream, and orange juice. Beat the flour combination into the creamed aggregate, and then stir within the raisins and almonds. Turn batter into a greased and floured tube pan.
Bake cake at 350 ranges F (a hundred seventy five ranges C) for 80 mins, or till it checks performed with toothpick. Transfer to a rack to chill.

Notes :

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