Ginger and Spice Cookies Best Family Recipes

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Ginger and Spice Cookies

"Soft cookies, with a hint of spice."

Ingredients :

4 cups sifted all-cause flour
three/four teaspoon baking soda
three/4 teaspoon ground ginger
1 1/2 teaspoons ground cinnamon
1 half teaspoons floor cloves
half of teaspoon salt
2 eggs
1/2 cup unsulfured molasses
1 1/four cups white sugar
1 cup unsalted butter
1 teaspoon vanilla extract

Instructions :

Prep : 30M	Cook : 60M	Ready in : 45M

Preheat oven to 350 ranges F (one hundred seventy five levels C).
Cream the butter with the sugar till light and fluffy. Stir in molasses and eggs. Stir in vanilla. Sift collectively the flour, baking soda, ginger, cinnamon, cloves and salt. Gradually stir into the butter mixture. Lightly cover a bit of wax paper with sugar. Drop tablespoon-sized portions of dough onto paper and coat with sugar.
Bake 14 to fifteen mins in the preheated oven, or until golden brown. Let cool on twine racks.

Notes :

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