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Half-Cup Cookies |
"These crunchy drop cookies are nutritious enough for an on-the-pass breakfast, when coupled with a glass of milk."
Ingredients :
- 2 cups whole wheat flour
- 1 teaspoon baking powder
- three/4 teaspoon salt
- 1 teaspoon floor cinnamon
- 2 eggs
- 1/4 cup milk
- half teaspoon vanilla extract
- half of cup peanut butter
- half cup honey
- 1/2 cup granola
- half of cup packed brown sugar
- half of cup butter, softened
- half of cup semisweet chocolate chips
- 1/2 cup chopped walnuts
- 1/2 cup flaked coconut
- half cup raisins
Instructions :
Prep : | Cook : 30M | Ready in : |
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- Combine flour, baking powder, salt, and cinnamon; set apart.
- In big bowl, beat eggs, milk, and vanilla. Beat in peanut butter, honey, brown sugar, and butter till creamy.
- Stir in flour mixture until properly mixed. Stir in chocolate chips, nuts, coconut, raisins, and granola till blended.
- Drop batter by means of heaping spoonful 1 inch apart on gently greased baking sheets. Bake at 375 levels F (a hundred ninety tiers C) for 10 minutes until golden on bottom. Cool on rack.
Notes :
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