Hot Water Cornmeal Bread The Best Recipes

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Hot Water Cornmeal Bread

"This is a Monday Baking Day sort of recipe: it makes at the least per week's really worth of bread and dinner rolls."

Ingredients :

4 cups boiling water
1 cup cornmeal
2/3 cup molasses
1/2 teaspoon baking soda
1/2 cup margarine
2 tablespoons salt
four cups cold water
1/four cup heat water (a hundred and ten tiers F/forty five stages C)
1 (.25 ounce) package deal lively dry yeast
20 half cups bread flour

Instructions :

Prep : 30M	Cook : 72M	Ready in : 2H40M

Place boiling water right into a huge blending bowl. Stir cornmeal slowly into boiling water to make mush, stirring continuously to dispose of huge lumps. Add baking soda to molasses, and beat till light and foamy. Add molasses mixture to cornmeal mixture. Mix in butter or margarine and salt. Stir in bloodless water to make combination lukewarm. Dissolve yeast in 1/four cup warm water, and add to cornmeal combination. Gradually add flour.
Turn dough out onto a lightly floured floor, and knead until smooth. Place in a big greased bowl. Grease the pinnacle of the dough. Cover with a moist cloth, and permit to upward thrust until doubled.
Punch down dough, and divide into 6 elements. Shape four parts into loaves, and location in nine x 5 inch loaf pans. Use the final dough to make into 2 dozen rolls. Allow to upward push until doubled.
Bake at 350 degrees F (one hundred seventy five ranges C) for 35 to forty mins, or until brown.

Notes :

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