Funnel Cakes I Best Family Recipes

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Funnel Cakes I

"A puffed fried cake. It may be sprinkled with confectioners' sugar or cinnamon sugar."

Ingredients :

2 eggs
1 half of cups milk
2 cups sifted all-cause flour
1 teaspoon baking powder
1 teaspoon salt
2 cups vegetable oil
1/four cup confectioners' sugar

Instructions :

Prep :	Cook : 12M	Ready in :

Sift together the flour, baking powder, and salt.
In a huge blending bowl, stir together the eggs and the milk. Add flour aggregate to the egg aggregate, and beat with a mixer till smooth. The consistancy ought to be skinny sufficient to run thru a small kitchen funnel. Test it, and if it is too thick beat in a touch extra milk; if too thin, beat in a piece more flour.
In an 8 inch skillet, warmness the oil to 360 ranges F (182 degrees C).
Put your finger over the bottom beginning of the funnel, and fill the funnel with a beneficiant half cup of the batter. Hold the funnel close to the surface of the oil, and release the batter into the oil while making a circular motion. Fry until golden brown. Use tongs and wide spatula to show the cake over cautiously. Fry the second one side one minute. Drain on paper towels, and sprinkle with sifted confectioners' sugar.

Notes :

Reynolds® Aluminum foil may be used to maintain food moist, cook dinner it flippantly, and make easy-up easier.

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