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Homemade Creme Liqueur |
"Strictly for grown ups, this recipe smooth and creamy beverage is made with either almond or espresso liqueur."
Ingredients :
- 1 (14 ounce) can sweetened condensed milk
- 1 cup espresso-flavored liqueur
- 1 cup heavy whipping cream
- four eggs
Instructions :
Prep : | Cook : 7M | Ready in : |
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- Combine condensed milk, liqueur, cream, and eggs in a blender, and whip till smooth. Serve over ice, if desired.
Notes :
- This recipe carries uncooked egg. We advocate that pregnant women, younger kids, the elderly, and the infirm do no longer eat raw egg. Learn extra approximately egg safety from our article, Making Your Eggs Safe.
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