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Finger Sandwich Butter Cookies |
"Just just like the bakery Italian Butter Cookies."
Ingredients :
- 1 half of cups butter
- 1 cup white sugar
- 1 1/2 eggs
- 2 half of teaspoons vanilla extract
- 30 drops crimson meals coloring
- 3 three/four cups all-purpose flour
- 1 1/4 teaspoons baking powder
Instructions :
Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 350 levels F (one hundred eighty tiers C).
- Cream together butter and sugar. Add eggs, vanilla and food coloring of your choice. Add dry components and blend nicely.
- Place dough in a pastry bag geared up with more than a few four-S tip (the S approach 'superstar'), and pipe out in 2 inch bars on greased baking pan. (Can also be piped into rosettes or different shapes)
- Bake for approximately 5 to 7 mins. Put baked cookies together with jam, frosting or melted chocolate.
Notes :
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