Gooey Butter Cake I Tasty Recipes

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Gooey Butter Cake I

"This a completely rich cake, but mmmmmmmm so right. Best eaten with milk or espresso. You can also make it a Chocolate Gooey Butter Cake if desired. Just use a chocolate cake blend in location of the yellow."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
4 eggs
1 cup butter
2 cups confectioners' sugar
eight ounces cream cheese

Instructions :

Prep : 15M	Cook : 24M	Ready in : 1H

Preheat oven to 350 ranges F (one hundred seventy five ranges C). Butter one 9x13 inch cake pan.
Melt the butter slightly. Mix it with 2 of the eggs and cake mix. Pour batter into prepared pan. Mix the last 2 eggs with the cream cheese, and the confectioner's sugar. Pour this aggregate calmly over the first aggregate. Do no longer stir.
Bake at 350 tiers F (175 ranges C) for 45 minutes.

Notes :

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