Fruit Filled Cheesecake So Tasty

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Fruit Filled Cheesecake

"Rich and creamy cheesecake with a fruit filling baked right in. This cake continually gets raves from all who strive it. The oats and fruit within the crust make this cheesecake stick out from all of the others."

Ingredients :

1 cup all-reason flour
1 cup rolled oats
half of teaspoon baking powder
1/three cup packed brown sugar
half of cup butter
1 three/four cups apple pie filling
2 (eight ounce) packages cream cheese, softened
1 cup white sugar
1 half of teaspoons vanilla extract
2 cups sour cream
three eggs

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five stages C).
In a medium bowl, combine flour, oats, baking powder, brown sugar and butter. Press all but three/four cup of the crumb combination into the bottom of a 10 inch spherical baking pan. Spread the fruit pie filling over the pinnacle and sprinkle with the remaining crumbs. Bake at 350 degrees F (one hundred seventy five ranges C) for 15 minutes. Remove from oven and permit cool for 10 mins.
In a large bowl, beat the cream cheese and sugar together. Add the vanilla and bitter cream and beat till smooth. Beat inside the eggs separately. Pour batter into the prepared crust. Place the pan in a massive roasting pan and place within the oven. Fill the roasting pan with water to the 1 inch mark. Bake at 350 tiers F (one hundred seventy five tiers C) for 55 mins. Remove cake from oven, cool to room temperature and refrigerate in a single day.

Notes :

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