Hummingbird Cake II The Best Recipes

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Hummingbird Cake II

"This recipe has been within the own family for decades and we enjoy serving it at all own family doings. No coconut on this one."

Ingredients :

three cups all-purpose flour
2 cups white sugar
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
three eggs
1 half of cups vegetable oil
1 1/2 teaspoons vanilla extract
1 (eight ounce) can beaten pineapple, tired
1 cup chopped walnuts
2 cups diced bananas
1 (8 ounce) bundle cream cheese, softened
half of cup butter
4 cups confectioners' sugar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Do NOT use mixer. Combine flour, white sugar, salt, baking soda, and floor cinnamon. Add eggs and oil stirring till dry substances are moistened. Stir in 1 half of teaspoons vanilla, pineapple, nuts and bananas.
Pour into three nine-inch greased and floured pans. Bake at 350 degrees F (a hundred seventy five levels C) for 25-30 minutes or till cake assessments done.
To Make Cream Cheese Frosting: Combine cream cheese and butter or margarine. Cream until clean. Add confectioners' sugar, beating until light and fluffy. Stir in 1 teaspoon vanilla. Frost cooled cake.

Notes :

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