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Glazed Nuts |
"Glazed nuts are a favorite excursion snack, and are quite simple to make. Use walnuts, pecans, almonds, or a mixture."
Ingredients :
- 1 egg white
- half of cup packed brown sugar
- 2 tablespoons ground cinnamon
- 1 teaspoon floor cloves
- 1 teaspoon floor ginger
- 1 tablespoon vanilla extract
- 1 pound walnut halves
Instructions :
Prep : 15M | Cook : 16M | Ready in : 45M |
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- Preheat oven to 300 degrees F (150 levels C). Coat a baking sheet with cooking spray.
- In a massive bowl, beat egg white until foamy. Stir in brown sugar, cinnamon, cloves, ginger, and vanilla. Add nuts, and stir to coat. Spread calmly onto prepared pan.
- Bake for half-hour, stirring once in a while, or till nicely toasted and golden brown. Remove from oven, and funky completely. Store in an hermetic container.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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