Honey Cake I So Tasty

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Honey Cake I

"This is an antique German recipe. The cake improves with growing older, so bake several days ahead."

Ingredients :

4 eggs, separated
3/4 cup white sugar
1 cup honey
1/3 cup vegetable oil
3 cups all-purpose flour
half teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
half teaspoon floor cloves
half teaspoon floor allspice
3 teaspoons instantaneous espresso granules
1 cup warm water

Instructions :

Prep :	Cook : 24M	Ready in :

Mix espresso in warm water, after which cool.
In a big bowl, beat the yolks with the sugar till creamy. Add the oil and then the honey, beating after each addition. Beat till the mixture is easy and creamy.
Sift after which degree 3 cups of flour. Combine with salt, baking powder, baking soda, and spices. Add these dry substances alternately with the espresso to the honey aggregate, stirring handiest till combined. Do not overmix.
Whip egg whites till stiff. Fold in 3 additions into the batter. Pour into 2 greased 8 inch square pans.
Bake at 325 stages F (165 ranges C) for 35 to 40 mins, or until a toothpick inserted into the middle of cake comes out clean.

Notes :

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